Ragi Flour (Finger Millet)

Organic Ragi Millet (Finger Millet) Flour is rich in fiber, minerals and amino acids.
Unpolished Ragi Millets are a good source of calcium and give you 3x more calcium than milk.
Ragi Millet (Finger Millet) is an ideal option for reducing glucose levels, it is also loaded with antioxidants making it a natural relaxant.
You can make a variety of gluten-free dishes with our Ragi Millet Flour like mudde, malt, porridge, roti, ladoos and puttu.
You can also try our Ready to Cook Organic Ragi Millet (Finger Millet) Idli Dosa Batter.
The millet cultivated is 100% Organic and suitable for a gluten-free diet.
Enjoy your favourite dishes with this Organic Ragi Millet (Finger Millet) Flour, with love from the heart of a home-maker.