Thenai Aval | Foxtail Millet

Foxtail millet grains are processed and flattened to make foxtail millet flakes. The entire grains are converted during this process into delicate, flattened flakes that may be utilised in a variety of culinary preparations. These flakes have a mild, nutty flavour and a light, delicate texture that make them an adaptable element in a variety of cuisines.

Their outstanding nutritional profile is one of the main benefits of foxtail millet flakes. Since they are naturally gluten-free, they are excellent for people who are gluten intolerant or who are on a gluten-free diet.