Ragi has received global attention in recent years for its multiple health advantages, 

leading to the production of novel products such as ragi noodles. Ragi noodles are a unique kind of noodle produced mostly from finger millet flour. Because of their unique nutritional composition, these noodles are a healthier alternative to traditional wheat or rice noodles. Finger millet noodles can be a nutritious and delicious alternative to traditional wheat-based noodles, offering health benefits and culinary versatility..

Ragi noodles provide a unique cuisine experience in terms of flavour and texture. They have an earthy flavour that is somewhat nutty and lightly sweet, and they lend dimension to any recipe. Ragi noodles have a somewhat chewy texture that provides a delightful feeling and satisfying eating 

experience. Finger millet or ragi noodles are a healthy and tasty alternative to traditional noodles. They are nutritious, high in fiber, and high in calcium, iron, and antioxidants, among other things. You may have a nutritious and delectable dinner while enjoying the nutritional benefits of this ancient grain by introducing ragi noodles into your diet.