Its high levels of vitamin ‘C’ and other antioxidants, as mentioned, amla Syrup can help treat
cough, cold, flu, and even mouth ulcers. Intake of amla Syrup has historically been used to
improve respiratory health such as asthma. The fiber present in amla Syrup helps boost your
digestive health. As a Syrup touted as containing more antioxidants than any other fruit or
vegetable, amla Syrup can help prevent the signs of aging and improve the appearance of the
skin. Vitamin C, present in amla Syrup, is a necessary component of collagen. Collagen is the
most plentiful protein in the body and is a big component of the body’s tendons, ligaments,
skin, and muscles. The presence of potassium also helps this drink reduce tension in the
blood vessels and arteries, thus reducing chronic conditions such as atherosclerosis, heart
attacks, and strokes. It can boost your immune system and increase your production of
white blood cells. The antioxidant levels in this Syrup are off the charts, so they can effectively
reduce free radical activity throughout the body, which is good if you are trying to lower your
cancer risk. The ellagic acid, gallic acid, and other flavonoids help amla Syrup reduce the risk
of certain types of cancer