Multi-millet noodles are a delicious and nutritious culinary invention that combines the nutritional benefits of multiple millet grains in a versatile and delicious pasta-like form. 

These noodles are made by combining many millet kinds, including ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, and others.

The final result is a one-of-a-kind blend of flavors, textures, and nutritional value. Multi-millet noodles are nutritious and delicious alternative to traditional wheat-based noodles. They are also high in dietary fiber, vital minerals such as iron and magnesium, and vitamins, making them a nutritious supplement to a healthy diet.