Foxtail millet grains are processed and flattened to make foxtail millet flakes. The entire grains are converted during this process into delicate, flattened flakes that may be utilised in a variety of culinary preparations. These flakes have a mild, nutty flavour and a light, delicate texture that make them an adaptable element in a variety of cuisines.
Their outstanding nutritional profile is one of the main benefits of foxtail millet flakes. Since they are naturally gluten-free, they are excellent for people who are gluten intolerant or who are on a gluten-free diet.
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