It is a mixture of Ayurvedic herbs that are boiled with drinking water to get a slightly dark colored brew with a unique flavor. It is an excellent drink with numerous health benefits like purifying the blood, improving the digestion and cooling the body. Thushara Dahashamani preparation involves some of the ingredients like Dry ginger (Chukku), Coriander seeds (Malli), Cutch tree (Karingali), Sappanwood (Pathimukham), Sarsaparilla (Naruneendi), Cumin Seed (Jeerakam) and Vetiver (Ramacham). The use of these herbs gives away a light pink colour and delicious unique flavor.