Cholamputtu, also known as Jowar puttu or Sorghum steamed cake, is a traditional South Indian dish made by steaming coarsely ground sorghum flour mixed with grated coconut. It boasts a unique texture and is often served as a healthy breakfast or snack. Its English names include Sorghum steamed cake or Jowar puttu.
Historically, cholamputtu has roots in South Indian cuisine, with sorghum being a staple crop in the region. The dish has been a longstanding part of traditional meals, reflecting the rich agricultural heritage of the area.
Cholam Puttu Powder | Sorghum Millet
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Cholam Puttu Powder | Sorghum Millet
Original price was: ₹160.00.₹144.00Current price is: ₹144.00.
Free shipping for orders above ₹1000| Weight | 400 g |
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